A healthy and nutritious raw buddha bowl.
What is a buddha bowl? Great question; Buddha bowls originated in India, where the local Buddhist monks would walk around with a bowl and accept whatever food offerings the local population would offer, leading to an large variety of products in one bowl. This would on occasion be so full that it is said to have looked like a Buddhist monks rotund stomach, hence that name-sake. Over time this has evolved from a 'bowl of leftovers' to a more carefully crafted meal with lots of healthy variety and balanced nutrients.
We have for you a generous assortment of organic vegetables, prepared and handled with love so that you can have the most nutritious and delicious meal. Served cold this bowl is the perfect 'busy meal' no preparation needed simply open, pour over the dressing; and enjoy!
With a variety of methods used from pickling (Red Cabbage) to raw (cauliflower rice, Zucchini noodles) there's something different in every mouthful from sharp tangy bits to crunchy seeds this meal will keep you on your toes throughout!
With a soy dressing on the side to bind it together.
Ingredients: (Certified Organic*) - Zuchinni Noodles (Zuchinni*, Sesame Seeds*, Sesame Oil*), Cauliflower Rice*, Torn Kale* (Kale*, Apple Cider Vinegar*), Pickled Red Cabbage (Red Cabbage*, Apple Cider Vinegar*, Spices*, Sugar*), Adzuki Beans*, Fried Tofu (Tofu* (Soybean*, Salt*), Cornflour*) Sesame Seeds*, Pumpkin Seeds* Soy Dressing (Soy Sauce* Apple Cider Vinegar*, Sesame Oil*, Sugar*, Olive Oil*)
Contains: Soy, Sesame
Please be aware actual product may vary slightly from images and description due to available vegetable supply.